Coffee Drip Bag｜Taiwan, Nantou, Qatu, Washed

Region｜Nantou, Kadubakishan
Variety｜Typica, SL34
Altitude｜700 - 1100m
Flavor｜Maqaw (Mountain Pepper), Nutty Butter, Honey Date, Clove
Brewing Guide｜Drip Method

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Region Story
Kaduo Baki Mountain Workshop in Ren’ai Township, Taiwan, is run by Bunun tribe member Gao Jinshui, who promotes local coffee cultivation. Coffee is grown at altitudes of 700 to 1,100 meters in misty conditions. The estate, named "Kaduo" after the Thao word for "dugout canoe," uses natural farming and high-mountain spring water for irrigation. It has won multiple awards, including Gold and Excellence prizes. The farm produces both washed and sun-dried beans and collaborates to create unique fermented beans like "Osmanthus Iced Plum."

Coffee Drip Bag (Single Piece)
Weight: Net 12g ± 1g
Produced by: J-Roast Limited
Address: 1F, No. 20, Lane 40, Section 4, Zhongxiao East Road, Da'an District, Taipei City
Phone: 02-2711-1808
Shelf Life: 9 months

Coffee Drip Bag (Six-Piece Gift Box) (Includes Card)
Dimensions: 37.54 cm x 21.15 cm
Materials: Paper, Rubber Band
Origin: Taiwan, China
Produced by: J-Roast Limited
Address: 1F, No. 20, Lane 40, Section 4, Zhongxiao East Road, Da'an District, Taipei City
Phone: 02-2711-1808

Room temperature delivery