Region: Cardubaki Mountain, Nantou
Variety: Typica, SL34
Altitude: 700 - 1100m
Flavor: Fruit cream, honey date, clove
Brewing Guide: Drip brewing method
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Region Story
Kaduo Baki Mountain Workshop in Ren’ai Township, Taiwan, is run by Bunun tribe member Gao Jinshui, who promotes local coffee cultivation. Coffee is grown at altitudes of 700 to 1,100 meters in misty conditions. The estate, named "Kaduo" after the Thao word for "dugout canoe," uses natural farming and high-mountain spring water for irrigation. It has won multiple awards, including Gold and Excellence prizes. The farm produces both washed and sun-dried beans and collaborates to create unique fermented beans like "Osmanthus Iced Plum."
200g Coffee Beans
Contents: Coffee beans
Weight: Net 200g±2g
Shelf Life: 9 months
Roast Date: See packaging label
Gift Box (beanroom)
Dimensions: 37.54 cm x 21.15 cm
Materials: Paper, Rubber Band
Origin: Taiwan, China
Produced by: J-Roast Limited
Address: 1F, No. 20, Aly. 40, Ln. 181, Sec. 4, Zhongxiao E. Rd., Da'an Dist., Taipei City
Phone: +886-2-2711-1808
Bottle (beanroom) – Coffee Storage Jar
Capacity: 500ml
Materials: Glass, Cement, Rubber Band
Origin: Taiwan, China
Produced by: J-Roast Limited
Address: 1F, No. 20, Aly. 40, Ln. 181, Sec. 4, Zhongxiao E. Rd., Da'an Dist., Taipei City
Phone: +886-2-2711-1808
20g Coffee Beans
Bag (beanroom)
Weight: Net 20g±1g
Produced by: J-Roast Limited
Address: 1F, No. 20, Aly. 40, Ln. 181, Sec. 4, Zhongxiao E. Rd., Da'an Dist., Taipei City
Phone: +886-2-2711-1808
Shelf Life: 9 months
Room temperature delivery